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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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Harvest Cuisine on the 45th Parallel

 

The 45th Parallel circles the earth approximately halfway between the equator and the North Pole. It runs right through the heart of the Willamette Valley AVA (American Viticultural Area), near Torino (Turin), Piedmont in Italy, and through both Burgundy and Bordeaux in France. All these areas have in common terrific terroirs for growing wine grapes and many of the same grapes are grown in these areas. They also share abundant agricultural riches and emphasis on fresh, local produce and local, sustainably raised livestock.

 

Chef Carey will conduct three harvest classes stressing the similarities among these three areas and the Willamette Valley - featuring seasonal local Willamette Valley produce and locally raised game, lamb and wild-caught salmon. All meals will be served with Willamette Valley wines.

 

Willamette Valley Harvest

Cooked in the French Style

  

Soupe a l’Oignon Gratinée

The classic French onion soup from Lyon

  

Mussels Steamed with vegetables

in Local Pinot Gris

 

Local Lamb Shanks Braised

in Willamette Valley Pinot Noir

  

Lyonnaise Potatoes

 Potatoes baked with onions and olive oil

 

Pears Poached in Local Syrah with Crème Fraîche

 

See the other menus in the series:

 

Willamette Valley Harvest Dinner cooked in the Piedmontese Style

 

Willamette Valley Harvest Dinner cooked in the Pacific NW Style

 

  

 

Instructor: Joseph Carey

Date: Friday, November 2 at 6:00pm

Fee: $100

 

Register now

 

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