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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Decadent Holiday Buffet featuring Local Ingredients
The holidays call for us to splurge a little and this assortment of Sweets and Savories showcases a few of our favorite things without sacrificing our dedication to Eating Locally! As rewarding to the palate as they are appealing to the eye! Oregon Wild Mushroom Tart Garibaldi Bay Oysters with Champagne Mignonette Hot Smoked Salmon with Hood River Apple Salad, Salmon Caviar and Sherry Dressing Meringue Napoleon with White Chocolate Mousse and Chocolate Mousse Ginger Crepes with Chocolate Zabaglione Swan Shaped Cream Puffs ... and of course, Willamette Valley Sparkling Wine made in the Champagne Method
Instructor: Barb RandallDate: Saturday, December 15 at 6:00 pm Fee: $100
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