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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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The Huntsman’s Thanksgiving a hands on class
This menu brings to mind Oregon’s crisp, cold mountain air and the satisfaction of a successful hunt. You get a warming, succulent feast to repeat every fall. 100-Mile Dinners: Our Sustainable Eating series heads into its second year as Barb Randall creates local feasts with ingredients found within 100 Miles of In Good Taste. The variety of foods included in the menus continues to delight – Eating Locally has proven to be anything but Eating Limited! River’s Edge Chevre Bloomy Rind Cheeses served warm with Fall Fruits Wild Mushroom and Hazelnut Pâte with crusty Pearl Bakery Bread Venison “Wellington” with Plum Jam Chestnuts and Brussels Sprouts Warm Chard and Cranberry Salad with Smoked Bacon Vinaigrette Warm Chocolate Cinnamon and Coffee Tart
Instructor: Barb RandallDate: Saturday, November 17 at 6:00 pm Fee: $95
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