In Good Taste: Italian Harvest Dinner

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Sept. October November December

Italian Harvest Dinner

Photo courtesy of Rizzo Studios

Bruschetta with Ricotta, Oven Roasted Tomatoes, Olives and Arugula

Crusty Italian bread toasted with olive oil and garlic & topped with fresh Ricotta cheese, sweet oven-dried cherry tomatoes, olives and arugula

Shaved Fennel and Endive Salad

with Burrata Cheese

Belgian endive, celery and fennel paired with lemon and luscious cow’s milk cheese

Ricotta Gnudi with Wild Mushroom

and Truffle Sauce

A specialty in Florence, gnudi are creamy feather-light dumplings made from fresh ricotta cheese topped here with a wild mushroom sauce

Roasted Game Hens

with Thyme, Balsamic and Honey

Succulent guinea or game hens marinated in honey, balsamic, fresh thyme and red onion and roasted to perfection

Roasted Beet Farrotto

with Pomegranate and Parmesan

Farrato is a similar preparation to risotto but using farro or wheat berries instead of Arborio rice. Here we toss roasted beets in pomegranate molasses and then add them to our farrotto creating a beautiful accompaniment to the roasted hens

Almond Crusted Fig Crostata

with Honey Mascarpone Cream

Instructor: Chris Arnerich & Nancy Forrest

Date: Tuesday, October 23 at 6:30 pm

Fee: $100

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com