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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Wild Mushroom Bounty with Chef Dan Brophy
Oregon is internationally famous for its bounty of wild mushrooms. In this class, you will taste an assortment of locally harvested wild mushrooms and enjoy a full meal of dishes inspired by them. Learn the techniques to incorporate wild mushrooms into your daily cooking. Our assortment is subject to the whim of Mother Nature and the fall weather patterns.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Wild Mushroom Tasting Assorted wild mushroom taster to be determined by the whim of Mother Nature
De-mystifying Mushrooms How to get the best of readily available mushrooms: oyster mushrooms, enoki, and cremini Wild Mushroom Bisque Grilled Mushroom salad Chicken Breast stuffed with Wild Mushroom Duxelles Mushroom and Barley Pilaf Seasonal Fruit Dessert
Instructor: Dan BrophyDate: Tuesday, October 2 at 6:30 pm Fee: $95
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