Jose Luis de Cossio is a Peruvian chef who has worked in the United States since 2005. He is a passionate chef that loves to share his knowledge of food and the ways to prepare distinctive dishes. His culinary background is a reflection of the cultures that have influenced Peruvian Cuisine in the last 500 years. European, Asian, African and Indigenous people have produced in Peru a bounty of dishes and culinary techniques that continue to evolve today. 

Jose Luis was the Executive Chef at Andina Restaurant where his food won many accolades.

We are fortunate enough to have this passionate and patient instructor available to share his knowledge with you.