Maya Klein bases her recipe development and teaching on experiences as a caterer, chef, and home cook.  Dr. Klein draws upon her extensive knowledge of Asian ingredients to create a characteristic flavor profile of spicy-tangy-salty-sweet in savory dishes.  Her attention to the chemistry of cooking enables her to formulate recipes with luscious textures and pure flavors.  Maya believes a perfect menu provides a positive synergy by stimulating all parts of the palate.